Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Gastronomy and Digitalization	GMS517	I. SEMESTER	3+0	6.0

Language of Instruction	Türkçe
Course Type	Elective Courses
Course Instructor(s)	DOÇ. DR. MERVE ÖZGÜR GÖDE
Mode of Delivery	The mode of delivery of this course is face-to-face
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Reading List
Assessment methods and criteria
Work Placement
Catalog Content	Development of Information and Communication Technologies; Gastronomy and Digital Transformation; Gastronomy and Social Media Marketing; Gastronomy and User Experience; E-Commerce Applications in Gastronomy; Industry 4.0 Applications in Gastronomy: Augmented reality, Additive manufacturing (3D printer) technologies, Artificial intelligence; Digital Applications in Gastronomy: Digital signs, Digital menus, Interactive tables, Mobile payment systems.