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  • Graduate School
  • Department of Gastronomy and Culinary Arts
  • Program in Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • New Issiues on Beverage Industry
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
New Issiues on Beverage Industry GMS512 II. SEMESTER 3+0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. HİLMİ RAFET YÜNCÜ
Mode of Delivery Face to face
Prerequisites None
Courses Recomended None
Recommended Reading List
Assessment methods and criteria 1 Midterm Exam 1 Final Exam
Work Placement None
Catalog Content Beverage Culture: History and cultural development of beverages; Civilizations and drinks: religion and drinks, geography and drinks, societies and drinks, their meanings for societies, Beverage Industry: Dimensions, stakeholders; Types of Beverages, Soft Drinks, Alcoholic Beverages; Beverage Production Methods: Fermented beverages, distilled beverages, carbonated drinks, fruit juices; Customer Expectations; Drinks in the modern age, drinks in the post-modern world;

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