| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
PROF. DR. HAKAN YILMAZ |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
Yılmaz, H. (2016). Gastronomi ve Medya. Eskişehir: Anadolu Üniversitesi Yayınları |
| Assessment methods and criteria |
1 Mid-Term Exam, 1 Final Exam. |
| Work Placement |
N/A |
| Catalog Content |
Basic Concepts: The Role and Importance of Media on Gastronomy Practices; Mass Communication and Gastronomy: Mass communication tools, Fundamentals of mass communication; Gastronomy and Cinema: Effects of cinema on mass society, Gastronomy themed movies; Gastronomy Practices in Printed Media: Gastronomy themed journals and Gastronomy cultures; Food and Media. Role of Media on Diffusions and Absorptions of New Gastronomic Trends. |
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