| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
DOÇ. DR. PINAR ŞENEL |
| Mode of Delivery |
Face to face |
| Prerequisites |
There are no prerequisites for the course. |
| Courses Recomended |
- |
| Recommended Reading List |
Kohn, J. P (202). The Ergonomic Case Book: Real World Solutions. CRC Press. |
| Assessment methods and criteria |
Research report |
| Work Placement |
- |
| Catalog Content |
Modernism and Modernization; Industrial Design; Fast Food; Fast Food Restaurants and Their Designs; Health Problems Related to Fast Eating; Postmodernism; Postmodernism and the Concept of Identity, Postmodern Design; Organic Nutrition; Healthy and Less Eating Tendency; Slow and Traditional Eating Tendency; Rustic Restaurant Design; Vintage Restaurant Design; Neoclassical Restaurant Design; Local Restaurants; Minimalism; Globalization; Globalization and Brand; Eclecticism and Eclectic Restaurant Design; Maximalism and Maximalist Restaurant Design; Fusion Kitchen; Technological Developments and Experiential Marketing; Molecular Cuisine; Experiential Dining |
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