| Recommended Reading List |
1. Jeannot, F., Dampérat, M., Salvador, M., El Euch Maalej, M., & Jongmans, E. (2022). Toward a luxury restaurant renewal: Antecedents and consequences of digitalized gastronomy experiences. Journal of Business Research, 146, 518–539. https://doi.org/10.1016/j.jbusres.2022.03.0922. Martins‑Rodal, B., & Patiño Romarís, C. A. (2025). Gastronomic tourism and digital place marketing: Google Trends evidence from Galicia (Spain). World, 6(4), 135. https://doi.org/10.3390/world60401353. Wynn, M., & Lam, C. (2023). Digitalisation and IT strategy in the hospitality industry. Systems, 11(10), 501. https://doi.org/10.3390/systems111005014. Ladiva Bridha, R., & Pratama, A. R. (2022). Utilization of digital technology in learning in the field of gastronomy in the era of the COVID‑19 pandemic. In Proceedings of the 2nd International Joint Conference on Hospitality and Tourism (IJCHT 2022). https://doi.org/10.4108/eai.6‑10‑2022.2325699 |
| Catalog Content |
Development of Information and Communication Technologies; Gastronomy and Digital Transformation; Gastronomy and Social Media Marketing; Gastronomy and User Experience; E-Commerce Applications in Gastronomy; Industry 4.0 Applications in Gastronomy: Augmented reality, Additive manufacturing (3D printer) technologies, Artificial intelligence; Digital Applications in Gastronomy: Digital signs, Digital menus, Interactive tables, Mobile payment systems. |
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