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Week - 1 |
Gastronomy in Science |
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Week - 2 |
Sub-Fields Of Gastronomy Studies |
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Week - 3 |
History Research, Cultural Studies, Product Research |
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Week - 4 |
Databases |
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Week - 5 |
Exploring Indexed Journals |
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Week - 6 |
Source Selection |
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Week - 7 |
Determining the Research Purpose and İmportance |
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Week - 8 |
Determining Research Scope |
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Week - 9 |
Research Methods Used in Gastronomy Studies |
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Week - 10 |
Literature Writing |
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Week - 11 |
Writing Research Findings |
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Week - 12 |
Writing Conclusion and Suggestions |
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Week - 13 |
Proofreading |
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Week - 14 |
Reviewing Gastronomy Articles |
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