Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Graduate School
  • Department of Gastronomy and Culinary Arts
  • Program in Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Gastronomy Research and Authorship
  • Description
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Gastronomy Research and Authorship GMS515 I. SEMESTER 3+0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. EBRU ZENCİR ÇİFTÇİ
Mode of Delivery Face to face
Prerequisites There is not a prerequesites course for this course
Courses Recomended There is not a reccomended optional programme component.
Recommended Reading List Will be given weekly
Assessment methods and criteria Midterm, assignment and final exam
Work Placement There is no work placement.
Catalog Content Gastronomy in Science: Social sciences, Natural sciences; Sub-Fields of Gastronomy Studies: History research, Cultural studies, Product research, Research on business firms; Research Resources: Databases, İndexed journals; Source Selection; Establishing Theoretical / Conceptual Structure in Gastronomy Research: Determining the research purpose, Determining the research importance, Research scope; Research Methods Used in Gastronomy Studies; Gastronomy authorship: Literature writing, Writing research findings, Writing conclusion and suggestions; Proofreading; Reviewing Gastronomy Articles.

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations