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Week - 1 |
Introduction to sustainable gastronomic tourism |
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Week - 2 |
Concepts of Sustainability and Sustainable Development |
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Week - 3 |
Tourism and Sustainable Tourism Concepts |
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Week - 4 |
The importance of sustainability in tourism and the relationship between natural environment |
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Week - 5 |
Gastronomy in tourism and destinations |
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Week - 6 |
Gastronomy in tourism and destinations |
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Week - 7 |
Gastronomy as tourist product |
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Week - 8 |
Gastronomy as tourist product |
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Week - 9 |
Gastronomic heritage and gastronomy as cultural element |
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Week - 10 |
Localism and autism in sustainable gastronomic tourism |
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Week - 11 |
Trends in sustainable gastronomic tourism |
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Week - 12 |
Trends in sustainable gastronomic tourism |
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Week - 13 |
Organic farming and edible insects (entomophagy) neurogastronomy |
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Week - 14 |
Vertical agriculture (hydroponics), hydroponic and aquaponic systems |
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