| Catalog Content |
Introduction To Sustainable Gastronomic Tourism; Concepts Of Sustainability And Sustainable Development; Tourism And Sustainable Tourism Concepts; The Importance Of Sustainability In Tourism, The relationship between natural environment; Gastronomy In Tourism, Destinations; Gastronomy As Tourist Product; Gastronomic Heritage And Gastronomy As Cultural Element; Localism, Autism in sustainable gastronomic tourism; Trends In Sustainable Gastronomic Tourism; Organic Farming, Edible insects (entomophagy), Neurogastronomy; Vertical Agriculture (Hydroponics), Hydroponic systems, Aquaponic systems. |
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