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Week - 1 |
Introduction |
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Week - 2 |
Defining Sources and Databases |
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Week - 3 |
Evaluation Criteria and Process |
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Week - 4 |
Sustainable Gastronomy: Environmental Sustainability |
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Week - 5 |
Sustainable Gastronomy: Economic and Social Sustainability |
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Week - 6 |
Destination and Gastronomy Relationship / City Kitchens, Gastronomy Tourism |
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Week - 7 |
Gastronomy and Localization, Local Food |
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Week - 8 |
Geographic Indicated Products/ Michelin Star |
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Week - 9 |
Nutrition and Health Trends |
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Week - 10 |
Street Food Research |
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Week - 11 |
Edible Insects/Flowers, Neophobia Studies |
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Week - 12 |
Social Media Research |
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Week - 13 |
Sensory Analysis Studies / Neurogastronomy |
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Week - 14 |
New Movement/Trend Research in Gastronomy |
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