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Week - 1
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Introduction |
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Week - 2
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Defining Sources and Databases |
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Week - 3
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Evaluation Criteria and Process |
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Week - 4
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Sustainable Gastronomy: Environmental Sustainability |
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Week - 5
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Sustainable Gastronomy: Economic and Social Sustainability |
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Week - 6
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Destination and Gastronomy Relationship / City Kitchens, Gastronomy Tourism |
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Week - 7
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Gastronomy and Localization, Local Food |
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Week - 8
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Geographic Indicated Products/ Michelin Star |
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Week - 9
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Nutrition and Health Trends |
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Week - 10
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Street Food Research |
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Week - 11
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Edible Insects/Flowers, Neophobia Studies |
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Week - 12
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Social Media Research |
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Week - 13
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Sensory Analysis Studies / Neurogastronomy |
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Week - 14
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New Movement/Trend Research in Gastronomy |
Anadolu Info Package 
Turkish 
English