| Catalog Content |
Sustainable Gastronomy: Environmental sustainability, economic sustainability, social sustainability, Sustainability organizations and certificates; Gastronomic Identity: Destination and gastronomy relationship, Urban cuisine; Gastronomy and Localization: Geographical indication, Traditional product research, Local cuisine cultures and research; Gastronomy Tourism; Nutrition and Health Trends; Gastronomy Trends: Street flavors, Edible insects, Edible flowers, Neophobia; Social Media Research; Sensory Analysis Studies; New Trends in Gastronomy. |
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